Arthur J. Catino, Ph.D.
491 Loyola Science Center | (570) 941-7797
Gerard G. Dumancas, Ph.D.
455 Loyola Science Center | 570-941-7827
Dr. Dumancas research interests involve the development of novel spectroscopic and computational tools (chemometrics, machine learning) with a wide array of applications in edible oils, food science, and biomedical research.