Room Reservation
  Procedure


  Room Reservation
  Guidelines


  Services

  Facilities

  Online Procedure


  Work Order System
  Instructions


  Sample Forms

  Employee Use of
  Facilities


  Campus Map

  Area Map

  Phone Directory

  Office of Public
  Relations
  Home Page



University of Scranton Reservation Handbook - Meeting Room Matrix


Non-Instructional Facilites
Reservation Handbook

FACILITIES: OTHER AREAS

Room Capacity Set-Up Food Service Disabled
Accessible
Alumni Memorial Green Open green space
(site visit recommended)
Contact Facilities Operations and Catering Yes Yes
Byron Recreation Center
Gallery
Open space
(site visit recommended)
Contact Byron personnel, Facilities Operations and Catering Yes Yes
Byron Recreation Center
Pool
Olympic size 25 yards long; 6 lanes wide Contact Swimming Coach No Yes
The Commons Unlimited
(site visit recommended)
Submit Work Order Yes Yes
The Commons
Royal Way
Unlimited
(site visit recommended)
Submit Work Order Yes Yes
DeNaples Center Patio Unlimited
(site visit recommended)
Contact Facilities Operations Yes Yes
Dionne Green Unlimited
(site visit recommended)
Contact Facilities Operations Yes Yes
Fitzpatrick Field Unlimited
(site visit recommended)
Contact Facilities Operations Yes Yes
Founder's Green Unlimited
(site visit recommended)
Submit Work Order Yes Yes
Gannon Hall Patio Unlimited
(site visit recommended)
Submit Work Order Yes Yes
Hill House First floor: dining room, living room and kitchen
Second floor: three bedrooms with shared full bath
  Yes No
John Long Center
Lobby
Open Area Submit Work Order Yes Yes
Retreat Center

Directions to the Retreat Center
Twenty-four (24) double capacity bedrooms with baths able to accommodate 48 guests
Two (2) handicapped accessible bedrooms with baths
Ten (10) inflatable mattresses

Limited set up by submitting a work order Yes Yes - common rooms, decks and two bedrooms

Search / Site Map / Ask Scranton
My.Scranton / Campus Contacts

Disclaimer: The University of Scranton does not endorse views or opinions
found on pages directly or indirectly accessed from our Web site.


© 2010 The University of Scranton
Home